Celebrating 75 Years of Southern Hospitality
Featuring French-inspired Southern Cuisine
The Regency Room is located adjacent to the Hotel lobby. For reservations call 540.985.5900 or make your reservations here.
This winter, The Regency Room will be rich with bountiful colors and fresh ingredients as Executive Chef Stephen DeMarco introduces his new summer dinner menu. Make a statement in The Regency Room each and every time you dine! "The menu features indulgent items that showcase summer's flavors," said Executive Chef DeMarco. "From Lobster Bienville and Heirloom Tomato and Crab Tower to fresh-new drinks, the new menu offers our classics while also highlighting small and large plate offerings in The Regency Room."
Opening in 1938, The Regency Room has remained at the heart of the Roanoke social and cultural experience. The restaurant, under the direction of Executive Chef Stephen DeMarco, features French-inspired Southern cuisine and is open year-round, including holidays. The Regency Room is extensively involved in a shop local, buy local mentality, working with a Floyd County cooperative called Good Food, Good People, which helps business owners to purchase produce from area farmers. The foods are picked to order and delivered within 24 hours. The Regency Room has worked with local growers for more than six years, purchasing mostly locally grown fruits and vegetables.
With our seasonal menu offerings, live entertainment, and an opportunity to sample what southwestern Virginia has to offer, every night is special.
Complimentary self and valet parking is provided to Regency guests having dinner between the hours of 5:00PM and 9:00PM weekdays and 5:00PM -10:00PM weekend nights. Discounted self parking is also available to Regency Room Diners with validation. Please inquire in The Regency Room for valet parking validation.