Executive Chef Stephen DeMarco and Regency Room Chef Colin Lloyd present a special Four Course Wine Tasting Dinner available throughout January!
FOUR COURSE WINE TASTING DINNER
$59.00 per person
Course 1 – Amuse
PAN ROASTED DUCK
black berry gastrique
Paired with Leese-Fitch, Sonoma County, Ca. ‘14
REGENCY SPINACH CAESAR SALAD
baby spinach, marinated heirlooms, shaved manchego, herb croutons, house- made caesar dressing
Paired with Pinot Grigio, Barone Fini, Trentino, IT. ‘14
Course 3 (select one)
PECAN CRUSTED APPALACHIAN TROUT (GF)
micro arugula tomato salad, hoppin john, crab caper beurre blanc
Paired with Cava, Rosado, Castillo Perelada, Emporda, SP.
CHAR GRILLED FILET MIGNON (GF)
grass fed beef with roasted smoked oyster butter, asparagus, arugula salad, creamy wild mushroom sauce (contains shellfish)
Paired with Chateau Vieux Manoir, Bordeaux Blend, FR. ‘14
CHOCOLATE TURTLE CAKE
chocolate cake, warm caramel, pecan pie ice cream (contains nuts)
Paired with House Ground French Press Coffee
*Liven it up with Jamesons Irish whiskey or Baileys Irish cream for an additional $3.00
Make Your Reservations Today!
2017 TEA DANCES
Shine up those dancing shoes and grab your friends as The Hotel Roanoke & Conference Center is proud to announce the 2017 Tea Dance Series.
Foxtrotters, sultans of swing, whiz waltzers and fans of ballroom dancing are invited to join the historic property to celebrate the coming of the seasons in 2017. Occurring seasonaly throughout the year, the Tea Dances offer the public a day of entertainment, dancing, dining and camaraderie, as well as an opportunity to learn various types of dance steps in ballroom dancing.
“With foot tapping tunes from the show band and modern eras everyone will be on their feet for a great afternoon,” said Brian Wells, general manager of The Hotel Roanoke & Conference Center. “It’s a great way to learn about ballroom dancing if you’re new or it’s just an excuse to have a good time and come dance!”
The dances occur on selected dates from 3 p.m. – 9 p.m. with a dinner buffet break from 5 p.m. – 7 p.m. in The Regency Room. Ticket prices are $32 per person and include dinner, tax and gratuity.
Live Entertainment Every Friday and Saturday Night
Make a Statement and join us on Friday and Saturday evenings in The Regency Room for the best trio in the Valley.
Downtown Roanoke Restaurant Week
January 20, 2017 - January 29, 2017
Roanoke’s tastiest week is coming soon! Restaurant Week is your chance to experience Downtown’s extensive mix of lunch and dinner options. The Regency Room will be serving up a delectable $35 per person taste of Virginia's Blue Ridge menu to experience!
View The 2017 Downtown Roanoke Restaurant Week Menu
Make it a date night with Restaurant Week and ice skating at WDBJ7's Elmwood on Ice. While you’re Downtown check out the great Downtown retailers.
To make reservations, please call 540.853.8280 or book online!
Dine With Us And All You'll Gain Is Points!
Get the most from your dining experience with Hilton HHonors Dining Program.
You can earn up to 1,000 Hhonors Bonus Points when you spend more than USD $50, bringing you much closer to free nights at over 4,000 hotels and resorts worldwide. Prior to dining, please be sure to pick up your Dining Bonus Certificate at the front desk. Fill out the certificate and bring it with you to the restaurant.
HOST YOUR NEXT GATHERING OR EVENT IN THE REGENCY OVERLOOK OR VIRGINIA ROOM!
Special Pricing and Offers Available.
The Regency Overlook and The Virginia Room offer a beautiful and unique venue for your next special event. Elegantly appointed and sophisticatedly staffed, enjoy an upscale dining room that allows your guests to select their entree table-side.
To get started, contact the hotel at 540.853.8203 or email us here.