THE SAVORY AUTUMN SEASON HAS ARRIVED
The Patios are Open
This autumn, The Hotel Roanoke & Conference Center will be blooming with bountiful colors, refreshing drinks and fresh ingredients as Executive Chef Stephen DeMarco and Chef de Cuisine Colin Lloyd introduce their new Fall Menus and Events.
When planning your Virginia Blue Ridge experience, be sure to leave room for breakfast, brunch, lunch and dinner and join The Hotel Roanoke & Conference Center to celebrate the summer season while dining al fresco!
The Hotel Roanoke & Conference Center received a 2016 Curio - A Collection by Hilton Brand Award with the honor of Excellence in Food & Beverage.
From the Chef's Table
A Nightly Feature!
What started as a friendly internal competition has now become a regular nightly feature and rotation! The Chefs from the Regency Room proudly deliver a four course menu featuring small plate offerings and paired perfectly with a wine offering! A different Chef every two weeks provides a glimpse into the passion and experimentation on a range of house specialties, taking advantage of fresh seasonal ingredients and delivering a special menu to the table.
$55.00 per guest $65.00 with wine pairing
For reservations, please call 540.853.8280 or make a reservation online.
BLUESTONE VINEYARDS WINE DINNER
September 22 & 29, 2018
6 p.m. - 9 p.m.
In celebration of the upcoming Virginia Wine Month in October, The Regency Room is partnering with Bluestone Vineyards of Bridgewater, Virginia to present an extraordinary Wine Maker dinner! This fabulous evening will feature a hand-crafted menu highlighting locally-sourced ingredients paired with the extravagant Bluestone Vineyard wines.
Chef Stephen DeMarco and Bluestone Vineyard Winemaker Lee Hartman will welcome guests to a fabulous five course dinner paired with four featured wines. After the evening celebration, you will have the opportunity to purchase some of the featured wines.
Come meet the Wine Maker and Chef and learn what makes southwest Virginia so special in the culinary and wine world.
$65 per person (plus tax and gratuity). Space is limited. For reservations, please call 540.853.8280.
Live Entertainment Every Friday and Saturday Night in The Regency Room and The Pine Room Pub
Make a Statement and join us on Friday and Saturday evenings in The Regency Room for the best trio in the Valley complete with a dance floor. The Pine Room Pub features live solo acoustic music perfect for a relaxing and fun evening playing billiards or lounging on the patios!
AUTUMN TEA DANCE
2018 TEA DANCES - October 21, 2018 - 3 p.m. - 9 p.m.
Shine up those dancing shoes and grab your friends as The Hotel Roanoke & Conference Center is proud to announce the 2018 Tea Dance Series.
Foxtrotters, sultans of swing, whiz waltzers and fans of ballroom dancing are invited to join the historic property to celebrate the coming of the seasons in 2018.
The dances occur on selected dates from 3 p.m. - 9 p.m. with a dinner buffet break from 5 p.m. - 7 p.m. in The Regency Room. Ticket prices are $32 per person and include dinner, tax and gratuity.
Grand Sunday Brunch
Make every Sunday special with the award-winning Grand Sunday Brunch Buffet in The Regency Room. A winner of The Best Sunday Brunch in the Roanoker Magazine for more than 15 years, the brunch is a Virginia Blue Ridge favorite that has become the Sunday gathering place for friends and family.
The brunch features live entertainment every Sunday, a rotating menu of all your favorite breakfast and lunch items, including a live action carving station and a made-to-order omelet bar. Join us and experience one of the best brunches in the region!
For reservations, please call 540.853.8280 or book online.
10% Off Roanoke Food Tours!
The "Star City" is full of unexpected history, unique architecture andone-of-a-kind culinary treats. Experience the tastes, sights, and aromasduring 3 hours of delicious fun! All Hotel Roanoke guests receive 10% off the Roanoke Food Tour by mentioning Hotel Roanoke when making your reservations!