THE SAVORY AUTUMN SEASON HAS ARRIVED
The Patios are Open
This autumn, The Hotel Roanoke & Conference Center will be blooming with bountiful colors, refreshing drinks and fresh ingredients as Executive Chef Stephen DeMarco and Chef de Cuisine Colin Lloyd introduce their new Fall Menus and Events.
When planning your Virginia Blue Ridge experience, be sure to leave room for breakfast, brunch, lunch and dinner and join The Hotel Roanoke & Conference Center to celebrate the fall season while dining al fresco!
From the Chef's Table
A Nightly Feature!
What started as a friendly internal competition has now become a regular nightly feature and rotation! The Chefs from the Regency Room proudly deliver a four course menu featuring small plate offerings and paired perfectly with a wine offering! A different Chef every two weeks provides a glimpse into the passion and experimentation on a range of house specialties, taking advantage of fresh seasonal ingredients and delivering a special menu to the table.
$55.00 per guest $65.00 with wine pairing
For reservations, please call 540.853.8280 or make a reservation online.
Live Entertainment Every Friday and Saturday Night in The Regency Room and The Pine Room Pub
Make a Statement and join us on Friday and Saturday evenings in The Regency Room for the best trio in the Valley complete with a dance floor. The Pine Room Pub features live solo acoustic music perfect for a relaxing and fun evening playing billiards or lounging on the patios!