Celebrating More Than 75 Years of Southern Hospitality
This autumn, The Regency Room will be rich with bountiful colors and fresh ingredients as Executive Chef Stephen DeMarco and Chef de Cuisine Colin Lloyd introduce their new Autumn/Winter Menus. Make a statement in The Regency Room each and every time you dine!
The Regency Room is located adjacent to the Hotel lobby. For reservations call 540.985.5900.
Having opened in 1938...
The Regency Room has remained at the heart of the Roanoke social and cultural experience.
The restaurant, under the direction of Executive Chef Stephen DeMarco and Chef de Cuisine Colin Lloyd, features French- inspired Southern cuisine and is open year-round, including holidays.
With seasonal menu offerings, live entertainment, and an opportunity to sample what southwestern Virginia has to offer, every night is special.
Complimentary self and valet parking is provided to Regency guests having dinner between the hours of 5:00PM and 9:00PM weekdays and 5:00PM -10:00PM weekend nights.
Discounted self-parking is also available to Regency Room Diners with validation. Please inquire in The Regency Room for valet parking validation.
NOW SERVING THE NEW AUTUMN MENUS!
THE REGENCY ROOM HOURS OF OPERATION
Please note: Breakfast, Lunch & Dinner a la Carte menus available daily
Monday – Friday: 6:30 AM - 10:30 AM
Saturday/Sunday: 7:00 AM - 10:30 AM
Continental Breakfast $12.80; Full Breakfast Buffet $16.10
Children (age 6-12) $8.00; Children (5 & under) - Complimentary
LUNCH & SUNDAY BRUNCH
Monday – Saturday 11:30 AM – 2:00 PM
Sunday Grand Brunch Buffet 11:30 AM – 2:00 PM
Lunch Buffet $17.20; Children (age 6-12) $12.00; Children (5 & under) Complientary
Sunday Brunch Buffet $26.95; Children (age 6-12); $14.00; Children ( 5 & Under) Complimentary
Sunday – Thursday 6:00 PM - 9:00 PM
Friday & Saturday 6:00 PM – 10:00 PM
** Taxes 10.8% - 5.5% Food 5.3% sales tax added, ** 20% Service Charge will be added to all Parties of 8 or more