Celebrating More Than 75 Years of Southern Hospitality in Downtown Roanoke
This spring, The Regency Room will be rich with bountiful colors and fresh ingredients as Executive Chef Stephen DeMarco and Chef de Cuisine Colin Lloyd showcase their spring menus.
Make a statement in The Regency Room each and every time you dine! The Regency Room is located adjacent to the Hotel lobby. For reservations call 540.853.8280.
Award-Winning Restaurant: 2016 Curio - A Collection by Hilton Brand Award for Excellence in Food & Beverage
THE REGENCY ROOM HOURS OF OPERATION
Please note: Breakfast, Lunch & Dinner a la Carte menus available daily
Monday – Friday: 6:30 AM - 10:30 AM
Saturday/Sunday: 7:00 AM - 10:30 AM
Continental Breakfast $13.95; Full Breakfast Buffet $17.50
Children (age 6-12) $9.00; Children (5 & under) - Complimentary
LUNCH & SUNDAY BRUNCH
Monday – Saturday 11:30 AM – 2:00 PM
Sunday Grand Brunch Buffet 11:30 AM – 2:00 PM
LUNCH BUFFET SERVED DAILY MONDAY THROUGH SATURDAY
Adult - $18.50; 12 and under - $12.50; Under 5 - Complimentary
GRAND SUNDAY BRUNCH
Adult - $30, 12 and under - $15.00, Under 5 - Complimentary
Daily 6:00 PM - 9:00 PM
** Taxes 10.8% - 5.5% Food 5.3% sales tax added, ** 20% Service Charge will be added to all Parties of 8 or more
VIEW THE REGENCY ROOM MENUS!
The Regency Room restaurant at The Hotel Roanoke & Conference Center, has been awarded the esteemed AAA Four Diamond Designation Rating for restaurants, one of only three restaurants in the state of Virginia to earn the designation.
“We are honored to receive the coveted AAA Four Diamond Rating for both the hotel and The Regency Room,” said Brian Wells, general manager of The Hotel Roanoke & Conference Center, Curio Collection by Hilton and The Regency Room. "The importance and responsibility of representing Virginia’s Blue Ridge to our visitors and guests is an honor and the AAA Four Diamond designation affirms our commitment. It's a source of tremendous pride for our entire team."
The historic downtown restaurant is among only a few properties in Virginia to earn the AAA Four Diamond Rating, achieved by restaurants which employ experienced, highly-qualified staff to provide the customer service discerning guests expectations. These establishments deliver unmatched guest comfort with extraordinary accommodations, facilities and personalized amenities.
Having opened in 1939...
The Regency Room has remained at the heart of the Roanoke social and cultural experience.
The restaurant, under the direction of Executive Chef Stephen DeMarco and Chef de Cuisine Colin Lloyd, features French- inspired Southern cuisine and is open year-round, including holidays.
With seasonal menu offerings, live entertainment, and an opportunity to sample what southwestern Virginia has to offer, every night is special.
Complimentary valet parking is provided to Dogwood Club Members for dinner. Not a member? Join today! The Dogwood Club free membership offers exclusive deals, birthday gifts, early reservations, feature chef events, complimentary valet parking for dinner, and so much more.