As part of our continued commitment to enhance our property and service, our historic property is undergoing a multi-million dollar, multi-phase renovation of all of our guest rooms and suites. During your visit, you may experience construction noise during the hours of 9 a.m.— 7 p.m. The complete renovation project is expected to be complete by November 2024. 

Make Your Reservations Early!

The Hotel Roanoke & Conference Center is accepting reservations for all holiday dining including Father's Day Celebration, Fourth of July, and more in The Regency Room and Pine Room.

Come celebrate the special occasions at the Grand Old Lady!

For reservations, please call 540.985.5900

Make Your Regency Room Reservations   |   Make Your Pine Room Reservations

The Patios are Open!

Weather Permitting

Enjoy dining al fresco! Summer is here and it's patio season! The Regency Room and The Pine Room are the perfect place to enjoy dinner or drinks on the patio with spring in the air! Offering spectacular views of Downtown Roanoke and Mill Mountain, the patios are perfect for your next evening out.

When planning your Virginia Blue Ridge experience, be sure to leave room for breakfast, brunch, lunch and dinner and join The Hotel Roanoke & Conference Center to celebrate the spring season outdoors!

Make Your Regency Room Reservations   |   Make Your Pine Room Reservations

Special Occasions

The changing of the seasons brings forth celebrations! To celebrate these special occasions, a renowned restaurant is a must. Celebrate at the historic and award-winning Regency Room or the newly renovated Pine Room! Special menus will be available for both prom and commencement celebrations!

Looking to do something a little more private! Talk with one of our Event Planners to create a custom celebration!

New Summer Menus

The AAA-Four Diamond award-winning culinary team at the hotel welcomes the summer season with all new menus! The Hotel Roanoke & Conference Center will be blooming with bountiful colors, refreshing drinks and fresh ingredients as Executive Chef Michael Whittaker introduces the new Summer Menus! Our menus present simplistic, sustainable, and high-quality ingredients in an inviting presentation. The menus of The Regency Room, The Pine Room, 1882 Lobby Bar, In-Room Dining and STEAM Coffee + Eatery build upon the Hotel's overall partnership with LEAP (Local Environmental Agricultural Project, Inc.) by sourcing and connecting with the best in regional farming and ranching and offering the finest of Virginia ingredients brought to the table, coupled with an exciting atmosphere that is approachable and convivial.

Learn More About The Award-Winning Dining Options at The Grand Old Lady!