What we have is celebrated. The ambiance. The service. The charm. The tradition.
Step into Roanoke’s social scene at The Regency Room. Opened in 1939, the downtown Roanoke restaurant, under the direction of Executive Chef Stephen DeMarco and Chef de Cuisine Colin Lloyd, serves French-inspired Southern cuisine, including signature crab cakes and the famous Peanut Soup and Spoon Bread. The Pine Room Pub, formerly a World War II Officer's Club offers craft beers and light snacks in a club atmosphere.
VIEW THE NEW SPRING DINING MENUS
Our restaurants have a storied history and offer a variety of tastes and atmospheres to suit every appetite. Your options include sumptuous breakfast buffets, a la carte lunch features and a fine dining dinner experience in the elegant and award-winning Regency Dining Room, now celebrating more than 75 years of service in the Roanoke Valley.
The Pine Room Pub features a casual and relaxed atmosphere with lighter fare where you can relax by the fire place, sit at the bar, or enjoy a game of billiards or just stay in tonight and delight in our elegant room service offerings.
No matter what your selection for dining at The Hotel Roanoke & Conference Center, you will discover Southern Hospitality at its finest!
The Patios are Open!
Spring has arrived in the Roanoke Valley and its a great time to savor the outdoors on the patios at The Regency Room and The Pine Room Pub. Overlooking scenic Downtown Roanoke and Mill Mountain, the patios are open for breakfast, brunch, lunch and dinner! Come enjoy dining al fresco!
Award-Winning Roanoke Restaurant: 2016 Curio - A Collection by Hilton Brand Award for Food & Beverage Excellence.
The Food & Beverage Excellence Award is presented to the hotel property with the highest brand scores for: Overall Breakfast Experience, Overall Restaurant Lunch/Dinner Experience, and Overall In-room Dining/Room Service Experience. This annual recognition celebrates the outstanding accomplishments by Hilton hotels and individuals around the world. As an award recipient, The Hotel Roanoke & Conference Center has demonstrated the highest level of quality and service throughout the brand.
Online reservation-booking platform OpenTable has recently named The Regency Room at The Hotel Roanoke & Conference Center as one of the 100 best restaurants for brunch in America, taking into consideration more than 10 million reviews and 24,000 restaurants in all 50 states and Washington, DC.
The top 100 restaurants had to hit a minimum overall score and have a number of qualifying reviews to be considered. Those that were chosen earned the highest ratings in the "great for brunch" category.
HOURS OF OPERATION
THE REGENCY ROOM
Please note: Breakfast, Lunch & Dinner a la Carte menus available daily
Monday – Friday: 6:30 AM - 10:30 AM
Saturday/Sunday: 7:00 AM - 10:30 AM
Continental Breakfast $13; Full Breakfast Buffet $16.50
Children (age 6-12) $8.00; Children (5 & under) - Complimentary
LUNCH & SUNDAY BRUNCH
Monday – Saturday 11:30 AM – 2:00 PM
Sunday Grand Brunch Buffet 11:30 AM – 2:00 PM
Lunch Buffet $17.50; Children (age 6-12) $12.00; Children (5 & under) Complientary
Sunday Brunch Buffet $28.95; Children (age 6-12); $14.00; Children ( 5 & Under) Complimentary
Sunday – Thursday 6:00 PM - 9:00 PM
Friday & Saturday 6:00 PM – 10:00 PM
** Taxes 10.8% - 5.5% Food 5.3% sales tax added, ** 20% Service Charge will be added to all Parties of 8 or more
THE PINE ROOM PUB
Sunday – Thursday 4:00 PM – 12AM
Friday - Saturday 2:00 PM – 2 AM