The health and safety of our guests, visitors and employees are of paramount importance to us, and The Hotel Roanoke & Conference Center continues to closely monitor the novel coronavirus (COVID-19).
In-Room Dining is available from:
6:30 a.m. - 10:30 a.m. (Monday - Friday)
7 a.m. - 11 a.m. (Saturday & Sunday)
4 p.m. - 10 p.m. (Daily)
STEAM Coffee + Eatery will serve as the hotel’s grab and go retail dining space between 11 a.m. - 4 p.m. We apologize for any inconvenience and appreciate your understanding during this time.
We have implemented precautionary and preventive protocols to ensure our guests and staff are safe staying overnight, dining, and visiting in our facilities.
We are closely monitoring the situation and communicating with the numerous organizations including Hilton, Centers for Disease Control and Prevention (CDC), Virginia Department of Health and local health officials. Moreover, we are monitoring the recommendations issued by the federal and state governments.
We look forward to serving you soon!
Discover Southern Hospitality
Offering upscale and convenient in-room dining during your visit, including a full menu of favorites from Executive Chef Stephen DeMarco and Chef de Cuisine Colin Lloyd. Enjoy the all day menu in the comfort of your room.
For more information or to place your order, dial "8360" from your room phone.